The Atlantic Dubai is the ultimate seafood experience in the UAE, featuring an ‘Ocean to Plate’ concept. Casting its net over the Arabian Gulf from the shores of Melbourne, Australia, this venue is Souk Al Bahar’s most exciting new addition.
The Atlantic Dubai celebrates seafood in its purest form and lets you enjoy stunning dishes amidst a stunning setting with the best views of the iconic Burj Khalifa and The Dubai Fountain.

Designed by Amsterdam-based Design Group Eleven, the Souk Al Bahar space can seat around 200 covers; with an open-plan dining room, a raw Oyster Bar and a beautiful terrace overlooking The Dubai Fountain, Dubai Opera House & the iconic Burj Khalifa.

Executive chef and partner Donovan Cooke, of MasterChef Australia fame, has adapted recipes from his Melbourne kitchen to suit the Dubai palate. His cuisine is infused with an uncompromising focus on excellence and a respect for the ingredients. Visit Website